This week almost on a whim and to rescue some veggies languishing in my refrigerator, I did a mixed bake. Chunks of butternut squash, eggplant, and beets, sprinkled with salt, pepper, an Italian blend of herbs, sprayed with olive oil and baked at 425 until crunchy tender.While they were still hot, I tossed them in light salad dressing and a little more olive oil. Yum!
Healthier does not have to be boring. It's all about creativity and the willingness to experiment. So what if it doesn't turn out the way you expected? Bet you will still have a great idea about what to do next time.
Happy eating😊
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